Team Leader Stewarding
Actively Reviewing the ApplicationsFairmont Hotels & Resorts
India, Rajasthan, Jaipur
Full-Time
On-site
Posted 4 weeks ago
•
Apply by June 12, 2026
Job Description
Company Description
Fairmont is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Fairmont Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world.
Job Description
Fairmont is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Fairmont Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world.
Job Description
- Lead and supervise the stewarding team, ensuring smooth operations in the kitchen and back-of-house areas.
- Maintain high standards of cleanliness and hygiene, following health and safety regulations.
- Oversee the proper handling, washing, and storage of kitchen equipment, dishes, and utensils.
- Ensure that all waste and recyclables are disposed of properly and efficiently.
- Conduct regular inspections to ensure cleanliness and compliance with health and safety standards.
- Train and develop the stewarding team, fostering a culture of teamwork, accountability, and excellence.
- Manage the night shift cleaning schedules and ensure all tasks are completed to the highest standard.
- Collaborate with other departments, including the culinary team, to support efficient kitchen operations.
- Report maintenance or safety issues promptly to the relevant departments.
- Assist in inventory management and stock control of cleaning supplies.
- Previous experience in a similar role within a hotel or hospitality environment.
- Strong leadership and team management skills, with experience leading a team in a fast-paced environment.
- Knowledge of health, safety, and hygiene regulations in a kitchen environment.
- Ability to work independently during the night shift with excellent time management and organizational skills.
- Good communication skills and the ability to work well with different departments.
- Ability to handle physical tasks, including lifting and standing for long periods.
- A positive attitude and commitment to maintaining high standards of cleanliness and efficiency.
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