Senior Executive - Food & Beverage

Actively Reviewing the Applications

StayVista

India, Maharashtra Full-Time On-site

Posted 2 weeks ago • Apply by May 5, 2026

Job Description

Location: Maharashtra

About Us

StayVista is India’s largest villa hospitality brand and has redefined group getaways. Our handpicked luxury villas are present in every famous holiday destination across the country. We curate unique experiences paired with top-notch hospitality, creating unforgettable stays. Here, you will be a part of our passionate team, dedicated to crafting exceptional getaways and curating one-of-a-kind homes. We are a close-knit tribe, united by a shared love for travel and on a mission to become the most loved hospitality brand in India.

Why Work With Us?

At StayVista, you're part of a community where your ideas and growth matter. We’re a fast-growing team that values continuous improvement. With our skill upgrade programs, you’ll keep learning and evolving, just like we do. And hey, when you’re ready for a break, our villa discounts make it easy to enjoy the luxury you help create.

Your Role

As an Senior Executive - Food & Beverage at StayVista, we are looking for a dynamic and result-oriented Kitchen Operations & F&B Executive to oversee kitchen planning, cost control, staff supervision, and guest experience. The ideal candidate should possess strong operational knowledge, business acumen, and a customer-first mindset to ensure smooth kitchen functioning and high-quality service delivery.

About You

Assist in menu planning in line with seasonal trends, customer preferences, and profitability goals
Manage inventory and supply control, ensuring optimal stock levels and minimal wastage
Monitor and control food costs, ensuring adherence to budget and cost efficiency
Maintain accurate kitchen accounts and documentation
Conduct staff training and supervision to maintain service and hygiene standards
Handle guest interactions, ensuring excellent customer satisfaction and quick resolution of concerns
Manage vendor relationships, negotiations, and procurement processes
Conduct regular kitchen audits to ensure compliance with hygiene, safety, and operational standards
Support and execute events and banquets, ensuring seamless coordination and delivery
Minimum 4 years (Hotels / Restaurants / Banquets)
Bachelor’s Degree or Diploma in Hotel Management from a recognized institute.
This position includes tasks supporting Owner and Guest Management, as determined by organizational needs

Bonus Points - These are non-essential, but a bonus if you have them!

Access to a personal two-wheeler or four-wheeler for added flexibility in service.

Key Metrics: What you will drive and achieve

Feedback Score
Monthly Reports Training
Audit Allocations

Our Core Values: Are you a CURATER?

Curious: Here, your curiosity fuels innovation.
User-Centric: You’ll anticipate the needs of all our stakeholders and exceed expectations.
Resourceful: You’ll creatively optimise our resources with solutions that elevate experiences in unexpected ways.
Aspire: Keep learning, keep growing—because we’re all about continuous improvement.
Trust: Trust is our foundation. You’ll work in a transparent, reliable, and fair environment.
Enjoy: We believe in having fun while building something extraordinary.

StayVista Spirit: Our Behavioral Competencies – How We Work Together

Business Acumen: You grasp the basics of our company, customers, and services, always thinking ahead in your work. You’re mindful of costs and benefits, making smart decisions while learning from risks and mistakes.
Change Management: You’re open to change, adjusting quickly to new information or challenges. Always eager to learn, you find creative ways to improve your work and seek feedback for growth.
Leadership: You set clear goals, guide your team with energy, and take full responsibility for the work, ensuring others respect your leadership through action.
Customer Centricity: You understand both internal and external customer needs and take ownership in addressing any service issues. You maintain clear communication and handle customer interactions with patience and respect.
Teamwork: You collaborate well with others, respecting diverse opinions and always contributing positively to the team. You keep lines of communication open and share your thoughts without judgment.
Result Orientation: You take responsibility for completing tasks and proactively tackle challenges to exceed expectations. You’re quick to spot issues and address them efficiently, making decisive decisions with resourcefulness.
Planning and Organizing: You handle multiple priorities well, staying organized and focused. You ensure your work is thorough, accurate, and aligned with set processes to meet goals effectively.
Communication: You communicate your ideas clearly, encourage dialogue, and ensure timely responses to your team, clients, and manager. You assert your views confidently and use multiple channels to share information effectively.

StayVista is proud to be an equal opportunity employer. We do not discriminate in hiring or any employment decisions based on race, colour, religion, caste, creed, nationality, age, sex, including pregnancy, childbirth, or related medical conditions, marital status, ancestry, physical or mental disability, genetic information, veteran status, gender identity or expression, sexual orientation, or any other characteristic protected under applicable laws.