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Line Cook

Actively Reviewing the Applications

Makati Development Corporation

India Full-Time On-site
Posted 4 weeks ago Apply by May 1, 2026

Job Description

Description

  • Prepare and cook menu items following established recipes and standards.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Assist in inventory management and ordering supplies as needed.
  • Collaborate with the kitchen team to ensure timely service and high-quality dishes.
  • Adhere to food safety and sanitation regulations at all times.

Requirements

  • Educational Qualifications: Bachelor/High School Diploma or equivalent
  • Experience Level: 12 years
  • Skills and Competencies: Proficiency in kitchen equipment operation and safety
  • Qualities and Traits: Strong work ethic and ability to work in a fast-paced environment
  • Responsibilities and Duties: Ability to follow instructions and work collaboratively
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