Head of Operations - Catering Business

Job Title: Head of Operations – Luxury Catering Business

Location: Hyderabad

CTC: Up to ₹30 LPA

Experience Required: 10–20 Years

How to Apply

Interested candidates can WhatsApp their CV to: +91 85860 15169

Or email at: mukul.narla@unisoninternational.net

Industry Preference: Luxury Hotels (Banquets), Premium Catering, Large-Scale Events / Weddings

Travel Requirement: Must be open to frequent travel

Local Preference: Candidates currently based in Hyderabad with strong local network

About the Role

We are seeking an experienced and dynamic Head of Operations to lead end-to-end operations for a luxury catering business in Hyderabad. The ideal candidate must come from a luxury hotel banquets background or a premium catering company, have deep insight into the Hyderabad wedding market, and possess strong connections with wedding planners, premium venues, and event agencies.

Key Responsibilities

• Lead and manage end-to-end operations for luxury catering events, including weddings, social gatherings, and corporate functions.
• Build and maintain strong relationships with Hyderabad wedding planners, venue partners, decorators, and event agencies.
• Oversee planning, production, logistics, manpower deployment, and on-ground execution for all events.
• Ensure the highest standards of food quality, service excellence, and client satisfaction.
• Manage and train large teams across kitchen, service, logistics, and execution departments.
• Develop and implement operational SOPs to enhance efficiency.
• Handle cost control, vendor management, inventory, and resource planning.
• Conduct site inspections, client meetings, menu tastings, and pre-event checks.
• Coordinate with sales and culinary teams for successful event execution.
• Travel as required for destination events and multi-city operations.

Required Qualifications & Experience

• 10–20 years of experience in operations within luxury hotels (banquets), premium catering companies, or large-scale wedding/event operations.
• Must be currently based in Hyderabad with strong knowledge of the local wedding ecosystem.
• Strong network with wedding planners, event agencies, and high-end venues in Hyderabad.
• Demonstrated experience handling large, premium weddings and social events.
• Excellent leadership, organisational, and problem-solving skills.
• Ability to perform under pressure and manage multiple events simultaneously.
• Open to extensive travel for events.

Key Competencies

• Banquet & Catering Operations Management
• Vendor & Planner Coordination
• Wedding Market Expertise (Hyderabad)
• Leadership & Workforce Management
• Service & Quality Standards
• Event Planning & Execution
• Cost & Resource Optimization
• Client Handling & Relationship Management