Food & Beverage Ambassador
Actively Reviewing the ApplicationsFairmont Hotels & Resorts
India, Rajasthan, Udaipur
Full-Time
On-site
Posted 2 weeks ago
•
Apply by June 16, 2026
Job Description
Company Description
Your Fairmont Journey Starts Here:
Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
Our Commitment To Diversity & Inclusion
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
Your Fairmont Journey Starts Here:
Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
- Welcome and greet guests warmly in restaurants, lounges, or banquet areas and ensure a positive first impression.
- Provide excellent food and beverage service in accordance with hotel service standards.
- Present menus to guests, explain menu items, daily specials, and make recommendations when required.
- Take accurate food and beverage orders and ensure timely service to guests.
- Coordinate with kitchen and bar staff to ensure smooth and efficient service operations.
- Ensure tables, dining areas, and service stations are clean, organized, and properly set.
- Monitor guest satisfaction during dining and respond promptly to guest requests or concerns.
- Maintain knowledge of menu items, ingredients, preparation methods, and beverage offerings.
- Follow hygiene, sanitation, and food safety standards at all times.
- Assist in setting up and clearing tables before and after service.
- Support the team during busy service periods to ensure smooth operations.
- Promote hotel restaurants, special promotions, and upsell food and beverage items.
- Handle guest billing procedures accurately using POS systems.
- Diploma or Degree in Hotel Management, Hospitality Management, or Food & Beverage Service preferred.
- 1–3 years of experience in restaurant, hotel, resort, or hospitality service.
- Freshers from recognized hotel management institutes may also be considered.
- Good knowledge of food and beverage service procedures.
- Basic understanding of POS systems and billing procedures.
- Strong communication and interpersonal skills.
- Customer service oriented with a friendly and professional attitude.
- Ability to work in shifts, weekends, and holidays as per hotel operations.
- Well-groomed appearance and good etiquette as per hospitality industry standards.
Our Commitment To Diversity & Inclusion
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
Required Skills
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