Chef De Partie

Actively Reviewing the Applications

IHG Hotels & Resorts

India, Himachal Pradesh, Shimla Full-Time On-site

Posted 4 weeks ago • Apply by June 15, 2026

Job Description

In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
Communicates politely and display courtesy to guests and internal customers
Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
Establishes and maintains effective employee working relationships
Attends and participates in daily briefings and other meetings as scheduled
Attends and participates in training sessions as scheduled
Prepares in advance food, beverage, material and equipment needed for the service
Cleans and re-sets his/her working area
Implements the hotel and department regulations, policies and procedures including but not limited to:

House Rules and Regulation

Health and Safety

Grooming

Quality

Hygiene and Cleanliness

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